|Osem Israeli Couscous cooked|
I use the Osem Israeli Couscous because it is much thicker and larger then the cousous you normally see from other companies. I bought mine from Target. If you are enjoying this for yourself then you can just make a cup of it.
|Fresh Cucumber, Yellow Pepper, Red Pepper|
While the couscous is cooking you can go ahead and chop up your veggies. I chose a yellow pepper, red pepper, and a cucumber. You can add any fresh veggie that you want. I happen to like the crunchiness of peppers and cucumbers.
|Mix it up|
I used a food storage container to mix everything up. After you let your couscous cool off, throw it in the container with all your veggies. I added some olive oil, salt, and pepper to mine. Give it a good shake. Put the finished product in your bowl and enjoy. It's simple, fast, and healthy. Well healthier then grabbing the cookies.