Sunday, June 30, 2013

White Chocolate Covered Pretzels

White Chocolate & Pretzels 

I always see pretzels covered in yogurt in the grocery store.  I opted for some white chocolate chips & small pretzels instead.  This was my first time actually covering a food item in chocolate.  Geez, what is wrong with me?  Why did I wait so long?  

Melting Chocolate

Microwave Method:

1.  Throw some chocolate chips or shavings in a bowl.  
2.  Microwave in 20-30 second intervals.  You don't want to over cook it.
3.  Once you get the consistency you are happy with dip your pretzels in.
4.  Put them on a tray covered with parchment paper.
5.  Put the tray in the refrigerator for an hour or until chocolate has hardened. 

White Chocolate Covered Pretzels

I threw a strawberry in for the fun of it.  My first few pretzels didn't come out so neat, but I soon got the hang of it.  When I finally had my first pretzel, oh my, was I a happy girl.  Now I want to cover everything in white chocolate.  This was such a simple treat to make.  

What else can I cover in chocolate?  Are you a chocolate lover?

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