|Stuffed and ready to go|
This weekend I decided to invoke my inner Martha Stewart. I tried making stuffed shells with ground beef on Saturday. I call this an experiment because I did not use a recipe. That could be my first mistake. I used cooked ground beef, ricotta, salt, pepper, and an egg. Mixed it all up in a bowl and stuffed my cooked shells. So far, so good. Placed it in the oven at 350 for 45 minutes.
|Baked and ready to eat|
My end result wasn't too bad. What did I learn from this experience? The stuffing could have used an extra egg and maybe some more seasoning. Overall I'd say it gets a 7. I've been a stay at home mom for over 4 years now, but I'm still no Betty Crocker. Everyday I try to better myself as a cook, mom, wife, and person. I think next time I will use a recipe from Everyday Italian.